Wednesday, March 9, 2011

Sausage Pinwheels .....

Dear Reader,
This is a very simple recipe that a teen-ager in our church brought for 5th Sunday Breakfast one month.  Simple enough for a Saturday morning breakfast at home ...nice enough for a brunch with the ladies
 They freeze well either before baking or after so that it is an easy "something" to keep on hand.
There are only 3 ingredients:

Refrigerated crescent roll dough

cream cheese

ground sausage

Fry the sausage and drain to get the grease out

Unroll the crescent roll dough pinching perforated edges to keep it intact as one long piece.
Spread with a layer of cream cheese.
Sprinkle cooked ground sausage over cream cheese.
Start at one end and roll dough up tightly.

Use a sharp knife and slice.
(The roll may be frozen and allowed to thaw enough to slice before baking)
Place on lightly greased cookie sheet.

Bake at 375 degrees for about 15 minutes.


Have a Lovely day!



MyStory of HiStory said...

Yum! Definitely want try this. Thanks for sharing :)

jeanette from everton terrace said...

I'm a vegetarian so I'm out but my daughter is brings friends home for spring break next week and I think this would be perfect for me to make ahead and have on hand for them. Thanks!!

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